The Diet Rules You’re Still Following Without Realizing It
Have you ever had a thought about food that you’ve believed for so long that you don’t even recognize it as a thought anymore?
To you, it just feels like a fact.
Maybe it sounds like:
“I can’t keep sweets in the house.”
“If I bake, I’ll eat everything.”
“I can’t trust myself around certain foods.”
“Once I start eating, I won’t stop.”
And because you believe it so deeply, you arrange your life around it.
You don’t buy the food.
You don’t make it.
You don’t keep it in the house.
You avoid situations where you think you might lose control.
After enough years, you don’t even question why anymore.
It’s just what you do.
But what if some of those thoughts came from years of dieting…
and they aren’t actually true anymore?
That’s exactly what I started wondering after making a loaf of banana bread.
The Banana Bread That Made Me Question an Old Diet Rule
The other day, we had some very ripe bananas sitting around.
My parents were here and asked what I was going to do with them.
Normally, I probably would have said:
Throw them away.
But they suggested banana bread.
And I thought, Yes. Why not?
My kids love banana bread.
I love banana bread.
So I made it.
Nothing particularly exciting happened.
Except while I was baking, I had this realization:
I actually really like baking.
I like making cookies.
I like making banana bread.
At Christmas, I love making holiday treats.
I enjoy making things for my family.
But then I started thinking about how little I have baked for most of my adult life.
And it wasn’t because I stopped enjoying it.
It wasn’t because my kids don’t like baked goods.
They absolutely do.
The real reason was:
I didn’t trust myself around the food.
For years, I believed that if I made cookies, I would keep eating the cookies.
If I made brownies, they would sit on the counter calling my name.
If I made banana bread, I’d want a piece every time I walked through the kitchen.
So the easiest solution seemed obvious:
Don’t make it.
Problem solved.
At least that’s what I thought.
Then Something Very Uneventful Happened
I made the banana bread.
I cut myself a piece.
I sat down.
I ate it.
It was delicious.
I enjoyed every bite.
And then…
I moved on with my life.
That was it.
I didn’t stand over the loaf cutting another little piece.
And another.
And another.
I didn’t think:
Well, I already ate some, so I might as well finish it tonight and get it out of the house.
I didn’t spend the rest of the night obsessing over the banana bread sitting in the kitchen.
The next morning, I had another piece for breakfast because banana bread for breakfast is delicious.
And again?
I ate it.
Enjoyed it.
Moved on.
And I remember thinking:
Wait a second.
How many years have I been living as though I cannot handle having baked goods in my house?
There was banana bread sitting in my kitchen…
and I was completely fine.
The Problem Wasn’t Really the Banana Bread
That’s when I realized the bigger issue wasn’t the food.
It was the belief I had been carrying around about myself:
“I can’t trust myself around baked goods.”
Maybe at one point in my life, that belief did feel very real.
I spent years dieting.
I spent years telling myself certain foods were things I needed to control myself around.
No cookies.
No bread.
No dessert.
Be good.
And when you spend enough time restricting food and telling yourself you shouldn’t have something, that food can start to feel incredibly powerful.
Then eventually you eat it.
And sometimes you eat more than you intended.
Your brain immediately says:
See? I knew it. You can’t control yourself around this.
So what do you do?
You avoid it even more.
And the belief gets stronger.
Avoidance Can Keep an Old Belief Alive
Here’s the interesting part.
If I never bake because I believe I can’t handle baked goods in the house…
I never get the opportunity to learn that maybe I actually can.
If you never keep cookies in the house because you believe you’ll eat every cookie…
you never get the experience of eating a cookie or two and then forgetting that the package is even there.
Avoidance can make a belief feel true forever because you never get any new evidence.
Now, please don’t read this and think:
Michelle told me to go buy every food I’ve ever struggled with and fill my kitchen with it.
No.
We are not turning this into some weird food challenge.
That is not the point.
The point is simply to start noticing:
What beliefs about food am I still treating like facts?
Because sometimes those beliefs are quietly costing us more than we realize.
What Has Dieting Quietly Taken Away From You?
This was the part that actually made me a little sad.
I realized:
My kids have missed out on me baking.
Not because I don’t enjoy baking.
Not because I didn’t want to make things for them.
But because I was afraid of what I might do around the food.
Something I genuinely enjoy doing got pushed aside because of dieting.
And I don’t want that anymore.
I don’t want food to have that much power over what I do or don’t do.
I want to be able to make banana bread because the bananas are going bad and my family would enjoy banana bread.
I want my kids to come home and say:
“The house smells so good!”
Sometimes I just want banana bread to be banana bread.
Not:
Can I control myself?
Will I gain weight if this is here?
What if I eat too much?
Can I trust myself?
That is exhausting.
You Can Stop Dieting and Still Follow Diet Rules
This is one of the sneaky things about getting out of the dieting mindset.
You may no longer officially be “on a diet.”
You might not be counting points.
You might not be following a named program.
You may not even be tracking calories anymore.
But diet rules can still be quietly running your life.
Maybe you still believe:
“I can’t eat bread and lose weight.”
“Dessert has to be earned.”
“If I overeat today, I need to eat less tomorrow.”
“If I’m going out to dinner tonight, I should save my calories all day.”
“If I buy that food, I’ll lose control.”
“I have to be extra careful on weekends.”
Or maybe:
“Once I start eating after dinner, I can’t stop.”
Those thoughts may have been around for so long that they don’t even sound like diet rules anymore.
They just sound like you.
Be Careful With the Words “I Can’t”
I want you to notice how many of these beliefs begin with:
I can’t.
I can’t keep that food in the house.
I can’t eat that without losing control.
I can’t trust myself.
I’ve always been this way.
Those start sounding less like thoughts and more like permanent statements about who you are.
But what if you got curious instead?
When did I start believing this?
Where did this belief come from?
Is it actually still true for me today?
Because you may have changed.
Your relationship with food may have changed.
Your habits may have changed.
You may understand yourself differently than you did 10 years ago.
But your brain may still be operating from an old diet rule that nobody ever told it was allowed to update.
Ask Yourself These Two Questions
This week, I want you to pick one belief about food that you tend to treat like a fact.
Just one.
Maybe it’s:
“I can’t have chocolate in the house.”
Then ask yourself:
Is this actually true for me today?
Not:
Have I ever eaten too much chocolate?
Of course you probably have.
Most of us have eaten too much of something at some point.
The better question is:
Is this belief still serving me today?
Then ask yourself one more thing:
What is this belief costing me?
That was the question that really got me.
My belief wasn’t just costing me banana bread.
I could live without banana bread.
It was costing me baking.
It was costing me making things for my family.
It was costing me the ability to let certain foods simply exist in my house without feeling like they were a threat.
Maybe your belief is costing you something different.
Maybe you avoid restaurants you actually enjoy.
Maybe family gatherings make you anxious because certain foods will be there.
Maybe you won’t keep foods your kids like in the house because you’re afraid you’ll eat them.
Maybe you don’t order what you actually want when you go out because you’re worried about what other people will think.
Or maybe food is simply taking up way more mental space than it deserves.
You don’t have to fix it all today.
Just notice it.
Food Freedom Might Look Simpler Than You Think
Sometimes when we talk about food freedom, people think it means eating whatever you want whenever you want and never thinking about nutrition again.
That’s not what I mean.
You can care about nutrition.
You can have health goals.
You can want to lose weight.
And you can still have a peaceful relationship with food.
For me, food freedom looked incredibly ordinary.
I made banana bread.
I ate a piece.
I enjoyed it.
And then I forgot about it.
That sounds so simple.
But after years of believing I couldn’t trust myself around baked goods?
That was huge.
And it made me realize something:
Food freedom isn’t just being able to eat the banana bread.
Sometimes food freedom is being able to bake the banana bread in the first place.
It’s being able to do something you enjoy without fear of what might happen afterward.
It’s allowing food to be part of your life without making your entire life revolve around controlling food.
What Do You Need to Let Go Of?
We spend so much time asking:
“What do I need to change to lose weight?”
What should I eat?
What should I stop eating?
How much should I exercise?
What habit should I add?
But maybe there’s another question we need to ask:
What do I need to let go of?
Maybe there’s an old food rule that made sense 15 years ago but doesn’t serve you anymore.
Maybe there’s a belief about yourself that you’ve never stopped to question.
Maybe you don’t need to prove that belief wrong today.
Maybe you simply need to notice it.
Ask yourself:
Where did this come from?
Is this still true for me today?
What is it costing me to keep believing it?
Pick one belief.
Get curious.
And see what you notice.
Because sometimes moving forward with food and weight loss isn’t about adding one more rule.
Sometimes it’s finally letting go of an old one.
For me?
Apparently it started with banana bread.